| Weingut: | Viña Koyle | ||
| Linie: | Koyle Royale | ||
| Rebsorte: | 85% Carménère, 9% Petit Verdot, 6% Malbec - Gran Reserva |
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| Anbaugebiet: | D.O. Colchagua Valley, Los Lingues | ||
| Farbe: | Rotwein | ||
| Flaschenverschluss: | Korken | ||
| Jahrgang: | 2016 | ||
| EAN: | 7804625900058 | ||
| Flaschengröße: | 0,75 Liter | ||
| Alkoholgehalt: | 14,5% vol (schwerer Wein) | ||
| Ausbau im Barrique: | 18 Monate in französischen Barriques | ||
| lagerbar bis: | ca. 10 Jahre | ||
| vorher öffnen: | ca. 30 Minuten | ||
| Totalsäure: | 3,85 g/l | ||
| Restzucker: | 1,8 g/l | ||
| Empfohlene Trinktemperatur: | ca. 16 - 18 °C | ||
Tasting Notes
The 2015 vintage of Koyle Royale Carménère has a dark violet color. It has pure and clean aromas, with a touch of complexity from the spiciness and graphite notes. On the palate, it is firm and balanced. The tannins are silky and velvety, with a long, lingering finish that is influenced by the addition of Petit Verdot to the final blend. This wine should be decanted 30 minutes before serving.
Winemaker’s Notes
The grapes were picked in extremely small, selected parcels (less than one bottle per plant) from high density vines in our Los Lingues Estate, biodinamically farmed, coming from granitic rocky soils, where the roots can bring the minerality and complexity of the rocks. The vineyards are carefully pruned, with almost no irrigation, to express as much as possible the terroir. At optimum ripeness, the grapes are hand-picked in small boxes and brought to the cellar for careful sorting. Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, the Koyle Royale Carménère is aged in French oak barrels for eighteen months, with no filtration.
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