| Weingut: |
Viña Koyle |
|
| Linie: |
Koyle Cuvée Los Lingues, Single Vineyard |
|
| Rebsorte: |
86,5% Carménère, 8% Malbec, 3% Cabernet Franc,
2,5% Petit Verdot - Gran Reserva |
|
| Anbaugebiet: |
D.O. Colchagua Andes, Los Lingues |
|
| Farbe: |
Rotwein |
|
| Flaschenverschluss: |
Korken |
|
| Jahrgang: |
2019 |
|
| Konzept: |
Biowein (CL-BIO-001), demeter, vegan |
|
| EAN: |
7804625900553 |
|
| Flaschengröße: |
0,75 Liter |
|
| Alkoholgehalt: |
14,0 % vol (schwerer Wein) |
|
| Ausbau im Barrique: |
12 Monate in französischen Barriques |
|
| lagerbar bis: |
ca. 5 Jahre |
|
| vorher öffnen: |
ca. 30 Minuten |
|
| Totalsäure: |
3,25 g/l |
|
| Restzucker: |
2,2 g/l |
|
| Empfohlene Trinktemperatur: |
ca. 16 - 17 °C |
|
Tasting Notes
The 2012 vintage of Koyle Carménère has a bright purple color, with tea leaves, native trees aromas, tobacco and spicy notes. Round tannins emerge from the Cabernet Franc touch, with explosive notes of minerality coming from the granitic soil from Los Lingues vineyard. Elegant and fresh, the reflects the sense of origins. It can be cellared for five years.
Winemaker’s Notes
The grapes come from carefully pruned vines, with stringent canopy management. At optimum ripeness, the grapes are hand-picked in selected lots, carefully sorted and sent to stainless steel tanks where they go to cold maceration over five days (10 ºC), for extraction of aromas, flavor and color. Fermentation takes place at controlled temperatures (24 - 26 °C). Finally, warm maceration takes place to extract the most rounded and silky tannins. After this, the wine is aged in French oak barrels for 12 months. One soft cartridge filtration takes place before bottling.
